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General process of wine production
26/06/2014– There are two methods of distillation: Use distilled pot Using a continuous distillation column – The difference between pot and alcohol distillation column is: Distillation pot: the taste of the wine was accompanied by aromatic qualities but slightly bitter, brewed to be more subdued. The incubation period is usually two years minimum in oak […]
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Overview of Wine
26/06/2014In the century between 8-9 the Muslim alchemists distilled spirits from wine. Alcohol is widely used in daily life as well as in medicine at that time. Spirits began to join the European mid-12th century through the alchemy between the 14th century and from the amount of alcohol use began skyrocketing. The alcoholic drinks fermentation […]
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The flow characteristics in the world of wine
26/06/2014Alcohol has many types of flavors, different properties. However, all these wines have a common component, which is alcohol (alcohol). As manufacturing technologies, alcohol is classified as follows: Pure fermented wine: Wine is fermented from the raw materials containing sugar and starch concentrations and are thap.EX: Wines, apple cider, sake, rice wine, … Liquor store: […]
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Open and pour
26/06/2014Open wine reviews, crying ‘pop’ is not a right, but where open wine bottle champagne is opened. Open the wine to gently first to fly up from the lees. Then, look at the cork is known how much alcohol young and old and not damaged. Then, smelling the cork can know the identity of the […]
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