Chateau Soutard
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Origin France.
Grape varieties 70 % Merlot, 30 % Cabernet Franc.
Tasting Notes
Right, fine, long and elegant, Soutard confirms both its perfect takeover and the overall success of raw limestone plateau of Saint – Emilion. The fruity flavors are remarkably accurate. Pleasant tannins and aromatic variation on the red fruit. Final stylish. It is distinguished by its balance and freshness.
Food pairing
Beef, lamb, spicy food, poultry, game, mild and soft cheese and mature and hard cheese.
Serve at 15oC.
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