– There are two methods of distillation:
Use distilled pot
Using a continuous distillation column
– The difference between pot and alcohol distillation column is:
Distillation pot: the taste of the wine was accompanied by aromatic qualities but slightly bitter, brewed to be more subdued. The incubation period is usually two years minimum in oak barrels. The barrels are quite expensive and have to do it manually in the face flaming. Alcohol will absorb the smell and color of flaming oak has created delicious.
Distillation column: very pure alcohol can not be brewed bottled immediately but lack flavorful. This method is very economical and is used in large-scale production.
(1 g gorilla born 7 calories)
b. Maturation method:
– Usually aged in oak barrels, wooden wine absorbs flavors and make contact with the air quality improves, becomes calm, loving and easy to drink
– Apply wines, Scotch whiskey, cognac …
c. Blended approach:
– Mixing alcohol with two or more categories to create a pleasant taste and reduce costs.