English 
Vietnamese Open wine reviews, crying ‘pop’ is not a right, but where open wine bottle champagne is opened.
Open the wine to gently first to fly up from the lees.
Then, look at the cork is known how much alcohol young and old and not damaged.
Then, smelling the cork can know the identity of the wine in the bottle alright. Young wine, the smell of the new node button that is stronger than the smell of the bark is taken to Liège cork. With age, the button has been absorbed more alcohol and that alcohol may have been corrupted known for being too old and too long.
Tasting a wine spoiled little to see or not.
Pouring wine:
Pour very smooth, no interference to the table, not the full capital
Pour in about two-thirds of the glass, pouring this for red wines in general, which means the wines to drink with a normal temperature of the room or the dining room drinking.
Pour in about half a cup or small cup half, then to for all the wines to drink cold. If you pour too quickly, that people who drink no alcohol will warm up losing, so little new wine must be poured in the bottle is left in an ice bucket.
Temperature to enjoy wine.
Normally white wine or make wine too cold and red is too hot, make take some taste of the precious bottles of wine for many years.
If the above bottle of wine without a guide, the temperature should need to know is that each wine has a different hot and cold temperatures, so need to know the proper temperature of the wine
