Groth RESERVE CABERNET SAUVIGNON
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Origin America.
Grape varieties Cabernet Sauvignon.
Alcohol 14,9% Vol.
Harvest & Winemaking
Night harvested on October 19-21.
Clusters are hand sorted, then de-stemmed without crushing; the berries go through a second hand sort, making sure only the best berries go into the small ten-ton fermenters. The must is cold soaked for up to five days. After fermentation is complete, barrel aging takes place in our dedicated, gravity-flow, and dual level Reserve barrel rooms.
Descriptions
The Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet.
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